Bring the magic of a white Christmas to your glass with this tropical twist on a classic margarita. Made with creamy coconut, zesty lime, and a touch of sweetness, it’s the perfect blend of festive and refreshing. Whether you're dreaming of snow or sunshine, this cocktail adds a little sparkle to your holiday celebrations!
Ingredients:
- 1.5oz coconut-infused tequila (e.g., Bellagave)
- 1.5oz Classic Sol Squeeze Margarita Mix
- 1.5oz coconut milk
- Optional: splash of coconut cocktail syrup
Instructions:
- Combine tequila, Classic Sol Squeeze, and coconut milk and ice and shake to combine. Note: if you can't find coconut-infused tequila, you can add a splash of coconut cocktail syrup for an extra kick of coconut.
- Double strain into a glass rimmed with toasted coconut and filled with glass. Garnish with fresh cranberries and a sprig of sugar-dusted rosemary.
- Note: add a splash of cranberry for a Frosted Cranberry Margarita.