Warm up your winter gatherings with a Spiced Cranberry Whisky Sour, a festive twist on the classic cocktail. Featuring tart cranberry, cozy holiday spices, and a rich bourbon base, this drink balances bold flavors with a citrusy zing. Perfect for sipping by the fire or sharing with friends at holiday celebrations!
Ingredients:
- 1.5oz bourbon
- 0.5oz Classic Sol Squeeze Margarita Mix
- 3oz cranberry juice
- Dash of cinnamon
- Dash of orange bitters
- Egg white
Instructions:
- Add bourbon, Sol Squeeze, cranberry juice, cinnamon bitters and egg white to a dry shaker and shake. Add ice and shake again.
- Strain into an ice-chilled glass and enjoy!