For 17 years, I thrived in the medical device industry as a mechanical engineer, crafting precise solutions to complex problems. It was a rewarding career, but deep down, I had a thirst for something different—something that would allow me to blend my love for creativity and connection. That opportunity came when I relocated from the Midwest to sunny Florida.

Florida’s citrus-filled landscape sparked something new in me. With citrus trees in my own backyard, I started making fresh, organic cocktails for friends and family. Whenever someone visited, I greeted them with a vibrant drink made from ingredients I knew were pure, clean, and refreshing. But as a mother, time was never on my side, and while juggling it all, I found myself experimenting with store-bought mixes to save time.

Unfortunately, store-bought options were packed with artificial flavors, preservatives, and minimal juice. They tasted nothing like the fresh, handcrafted cocktails I loved. That's when it hit me—why settle for less when we deserve the best? Why not create a better solution, one that combines convenience with quality?

With that mission in mind, I launched Sol Squeeze, a line of organic cocktail mixes crafted from the finest, cleanest ingredients. My goal was simple: to give people a way to enjoy a delicious cocktail without compromising on flavor or health.

Through Sol Squeeze, my hope is to inspire you to elevate your cocktail experience. You deserve the best in life, and that includes what’s in your glass. So never settle—because life, like a great drink, should always be enjoyed to the fullest.