Sol Spicy Margarita

Sol Spicy Margarita

While jalapeños are commonly associated with food, particularly Mexican cuisine, we like to get creative and add them to cocktails! The spiciness of the jalapeño provides a fiery kick that adds depth of flavor as well as a tingle on the tongue. The Sol Spicy Margarita uses jalapeno-infused tequila, which you can easily make yourself! You’ll find both the cocktail and infused tequila recipes below. We recommend using a blanco tequila for the base.


Sol Spicy Margarita

Ingredients:

  • 1.5 oz jalapeno infused tequila
  • 3 oz Sol Squeeze mixer of your choice 
  • Sugar or salt for rim

Instructions:

  1. Prep your glass by running a juicy lime wedge around its edge, then dip in sugar or salt.
  2. Combine 3 oz of Sol Squeeze mixer with 1.5 oz of infused tequila and plenty of ice.
  3. Give your margarita a heavy shake to make it ice cold and frothy.
  4. Pour over ice and enjoy!

Jalapeno-Infused Tequila

Ingredients:

  • 750 ml glass bottle with top for infusion and storage
  • 1 bottle blanco tequila
  • 3 ripe jalapenos

Instructions:

  1. Slice jalapenos lengthwise, and place them in a glass bottle.
  2. Fill the bottle with tequila.
  3. Close the bottle and let sit in a cool, dark place for a minimum of 1 week