A spicy watermelon margarita takes the classic summer favorite up a notch with a bold kick of heat. Combine sweet, juicy Sol Squeeze Watermelon with smooth tequila then infused with spicy jalapeño for the perfect balance of sweet, tart, and fiery. Served in a spicy salt and tajín-rimmed glass, this cocktail delivers a refreshing yet daring twist that’s sure to awaken your taste buds with every sip!
Ingredients:
- 1.5 oz tequila
- 3 oz Sol Squeeze Watermelon
- 3 slices of fresh jalapenos, plus more for garnish
- Spicy (or citrus) salt for the rim.
Instructions:
- Prep your glass by running a juicy lime wedge around its edge, then dip in salt.
- Combine 3 oz of Sol Squeeze Watermelon,1.5 oz of tequila with three slices of jalapenos muddle. Add plenty of ice.
- Give your margarita a heavy shake to make it ice cold and frothy.
- Pour over ice and enjoy!