The mojito originated in Cuba, where it emerged as a refreshing drink combining local ingredients like sugar cane, lime, mint, and rum.  Our version infuses the mojito with tropical sweetness by using the Sol Squeeze Mango Margarita Mix, enhancing its flavor profile with a fruity twist while maintaining its refreshing character. Let this cocktail transport you to the streets of Old Havana, where antique cars pass and the strains of mambo fill the air. ¡Salud!

Ingredients: 

• 2 oz white rum
• 6 oz Mango Sol Squeeze Margarita Mix
• 5 mint leaves
• Sparkling Water – we suggest Topo Chico

Instructions: 

1. In a shaker, combine rum, Mango Margarita Mix, and mint leaves. Muddle the mixture together until the mint leaves are bruised. 
2. Fill a glass with ice, top with the mango mixture, and top with sparkling water.  
3. Serve with a lime wedge and sprig of mint if desired.