There’s no easier way to beat the heat than with a Sol Squeeze Frozen Margarita Slushy! You won’t need an unwieldy machine that takes up counter space to make the perfect frozen marg — just tequila, a pouch of our margarita mix, a small funnel, and a freezer. In two hours, your slushy will be ready to go! We can’t help but think of carefree summers, enjoying slushies in the sun. But this time, they’re upgraded for adulthood! 

Ingredients:

• 1 6 oz pouch of Classic or Mango Sol Squeeze Margarita Mix
• 3 oz tequila, blanco

Instructions: 

1. In a shaker or cup, combine 3oz tequila with one 6oz pouch of Sol Squeeze Margarita Mix and stir to combine. 
2. Using a small funnel, pour as much as you can back into the pouch.  Note: You'll have a little extra leftover, but consider this small taste your reward for great things to come.  
3. Replace cap and freeze upright until slushy (about 2 hours).  
4. Squeeze into a glass or our favorite - drink directly from the pouch for a perfect marGOrita!