Try out these 5 delicious cocktails inspired by iconic dishes from around the globe. From Mexico to Thailand, your tastebuds will thank you for this palate trip around the globe. 

 

🇮🇹Italian Margarita 

Sip your way to the Amalfi Coast with our Italian Margarita. Bright, citrusy, and just the right amount of bold, it’s the perfect pour for sunny pool days, golden hour hangs, or your next patio dinner party. One sip and you’re living la dolce vita, Sol Squeeze style.

Ingredients:

• 1.5 oz tequila of your choice (we suggest blanco)
• 3 oz Sol Squeeze Classic Margarita Mix
• .5 oz amaretto

Instructions:

Combine 3 oz Sol Squeeze Classic Mix with 1.5 oz tequila, .5 oz amaretto, plenty of ice, and stir. Pour over ice and garnish with an orange slice and cherry, then enjoy!

🇹🇭 Chiang Mai Mango Margarita

Inspired by one of the most refreshing desserts, this mango margarita is a fun play on Sticky Rice and Mango. No, there’s no rice in this cocktail! Mango and coconut may be one of the most underrated flavor combinations, but they get all the love in this Thailand-inspired margarita. 

Ingredients:

• 2 oz tequila
• 1½ oz Sol Squeeze Mango
• ½ oz coconut cream
• ½ oz lime juice
• Thai basil or mint garnish

Instructions:

Shake tequila, Sol Squeeze Mango, coconut cream, and lime juice with ice and strain into a chilled coupe glass. Garnish with Thai basil or mint.

 

🇪🇸Sangria

Although it’s not a margarita, Sangria is one of the most iconic cocktails of all time. Originated in Spain and Portugal, this wine-based cocktail is fruity and tart with a hint of zest. 

Ingredients:

• 1 bottle red wine, e.g., pinot noir
• 6 oz Classic Sol Squeeze Margarita Mix
• 1 orange, sliced
• 1/2 cup blackberries or strawberries
• 1 apple or pear, sliced
• Sparkling Water (we recommend Topo Chico)

Instructions: 

Combine one pouch of Classic Sol Squeeze Margarita Mix and wine into a pitcher and stir. Add oranges, berries, apples and/or pears. Chill in the refrigerator for at least an hour. Serve over ice and top with sparkling water (optional) for some fizz!

 

🇲🇦 Desert Rose Margarita

In Moroccan culture, it is customary to welcome guests into one’s home with a glass of Mint Tea and rose water. This margarita is a fun twist on the symbolic tradition, and you, too, can carry this tradition forward by offering this delicious margarita to your next guests!

Ingredients:

• 2 oz tequila
• 1½ oz Sol Squeeze Watermelon
• ¼ oz rosewater (a few drops go far!)
• ½ oz lime juice
• Mint garnish
  
  

Instructions:

Shake tequila, Sol Squeeze Watermelon, rosewater, and lime juice with ice. Strain over crushed ice & garnish with mint and edible petals. Enjoy!

 

🇲🇽Avocado and Cilantro Margarita 

This guacamole inspired margarita is surprisingly delicious. We know it seems daunting, but trust us, it is a delightful surprise. The avocado and cilantro combination is as fresh as it gets, and the hint of lime adds to that iconic guacamole flavor. This cocktail goes perfectly with a side of tortilla chips!

Ingredients:

• 2 oz Sol Squeeze Classic Margarita Mix
• 1.5 oz blanco tequila
• ¼ of a ripe avocado
• 0.5 oz lime juice (optional, for brightness)
• 1 small handful of fresh cilantro (about 6–8 leaves + stems)
• Pinch of sea salt
• Ice
• Chili salt or Tajín for the rim
• Lime wheel or cilantro sprig for garnish

Instructions:

Rim your glass with chili salt or Tajín. Fill with ice and set aside. In a cocktail shaker or small blender, add avocado, cilantro, tequila, Sol Squeeze Classic Mix, lime juice, and a pinch of salt. Muddle well (or blend until smooth). Add ice and shake vigorously (or continue blending with ice for a frozen version). Strain or pour into your prepared glass. Garnish and serve fresh.