We all know Sol Squeeze Mixers make the most delightful cocktails and mocktails, but did you know they have dozens of uses beyond your bar cart? From marinades to clever cooking hacks, Sol Squeeze can be just as handy in the kitchen as it is in your glass.
Marinades for Meat or Seafood
Sol Squeeze is a perfect addition to your favorite marinade — or it can shine all on its own! Its bright citrus and balanced sweetness make it ideal for marinating chicken, shrimp, or pork. Take your Taco Tuesday up a notch with flavorful, citrus-infused protein.
Salad Dressings
A light, refreshing summer salad gets even better with a zesty homemade dressing. Mix Sol Squeeze with olive oil, lime zest, and a pinch of chili flakes for an easy vinaigrette. It pairs beautifully with arugula or butter lettuce and shines when topped with summer favorites like tomatoes, carrots, or pomegranate arils.
Glazes and Sauces
Like marinades, Sol Squeeze works wonders when simmered with honey or soy sauce. Try this tangy glaze for a bold finishing touch on grilled meats. Looking to upgrade your summer grill game? Start with a Sol Squeeze glaze on your next batch of chicken.
Salsa Booster
Skip the bland jarred salsa — a splash of Sol Squeeze brings homemade salsa to life. Add it to fresh mango or pineapple salsa for an extra citrusy zing, especially when using the Mango flavor. It's the perfect balance of sweet, spicy, and bright.
Fruit Sorbet Base
There’s nothing more refreshing than homemade fruit sorbet on a hot day, and Sol Squeeze makes it incredibly easy. Just blend your favorite fruit purée with a splash of Sol Squeeze and freeze. Fun combos include: strawberry purée + watermelon Sol Squeeze, pineapple purée + mango Sol Squeeze, or orange purée + classic Sol Squeeze.
Keeping Fresh Fruit Bright
Ever chopped apples only to see them brown in minutes? Here’s your fix: the citrus in Sol Squeeze helps preserve cut fruit, just like lemon juice. Use it to keep your sliced apples, pears, or bananas looking fresh longer.
Dessert Infusions
If you love citrus desserts like lemon meringue, try using Sol Squeeze in place of liquid in cake or cupcake batter, or mix it right into frosting for a zesty twist. A little Classic Margarita Mix and lime juice can turn a plain vanilla cupcake into a bright, margarita-inspired treat.
Lemonade and Iced Tea Upgrades
Sure, Sol Squeeze is a go-to for cocktails and mocktails, but it’s just as fun in everyday drinks. Add Mango Sol Squeeze to iced tea for a fruity twist, or mix Watermelon Sol Squeeze into lemonade for a quick, refreshing upgrade.
