Who says every cocktail has to be in a glass? Jell-O shots are portable, single serving, visually appealing, and most of all, fun! 

Each bite is a burst of citrusy sunshine, offering a refreshing and interactive twist on traditional drinks. Whether enjoyed at a beach party, backyard barbecue, or lively gathering, Sol Squeeze Jello Shots are sure to turn up the fun! creating unforgettable moments with friends. So why not shake up your next celebration with these colorful, delicious treats. Let the party begin! 

Ingredients: 

•  1 cup Sol Squeeze Mixer of your choice
•  1 packet unflavored gelatin
•   ½ cup tequila, blanco
•   ¼ cup cold water
•   Sol Squeeze margarita salt for garnish

Instructions:

1. Soften or “bloom” the gelatin by sprinkling on top of cold water.  This will help ensure the gelatin mixes well.
2. In a small saucepan, bring the margarita mix to a low boil and add the gelatin/water mixture and stir until the gelatin is dissolved and fully combined.  Remove from heat and add tequila and stir.
3.  Pour into small plastic 2 oz Jello shot cups
4. Refrigerate for at least 4 hours and garnish with margarita salt and/or gold edible glitter.  

• Note – for fancy presentation, you can cut 5 limes in half, scoop out the pulp, then use the lime halves as your cups.  Lime wedges are porous, so you may need to trim the edges with scissors for a clean look prior to serving.  When serving, use a sharp knife and cut the lime halves into wedges.